Over the years of owning this farm, and dealing with so many blueberries we have found some delicious recipes to make with our blueberries.
(the bakers at Barefoot Contessa use an ice-cream scoop to measure the batter so that every muffin comes out the same size)
(Greasing the tops of the pans makes it easier to take the muffins out)
Original Submitted Linda Tebben, Menlo Park, CA
This version is excellent spread with cream cheese.
Prep and cook time: about 1-1/4 hours, plus 45 minutes to cool
Streusel. In a bowl, combine ¼ cup each all-purpose flour, regular rolled oats, and chopped pecans or walnuts; 2 tablespoons firmly packed brown sugar and 2 tablespoons butter, cut into chunks, and ¼ teaspoon ground cinnamon. Mix with your fingers until fine crumbs form.