Over the years of owning this farm, and dealing with so many blueberries we have found some delicious recipes to make with our blueberries.
Makes 2 cups.
Original Submitted Linda Tebben, Menlo Park, CA
This version is excellent spread with cream cheese.
Prep and cook time: about 1-1/4 hours, plus 45 minutes to cool
Streusel. In a bowl, combine ¼ cup each all-purpose flour, regular rolled oats, and chopped pecans or walnuts; 2 tablespoons firmly packed brown sugar and 2 tablespoons butter, cut into chunks, and ¼ teaspoon ground cinnamon. Mix with your fingers until fine crumbs form.