Our early variety, Weymouth, is just right this weekend, juicy, slightly tart, and flavorful. The weather has been good for this variety, so we think they are bigger than normal. I'll take pictures today to show you.
I'm posting this picture because you might enjoy it. Our girls cleaned the buckets this week. They had them stacked to help them dry. The earthquake this week knocked them over. My husband posted the picture and joked, "We will rebuild!"