Open today, Thursday, July 18, 9 am to 6 pm. Also open Friday, Saturday and Sunday.
We are still picking our early heirloom variety, Weymouth, which was released from New Jersey in 1928. We find it is a good all around berry for pies, jams, and eating. My husband and I prefer them slightly under-ripe, liking the added tartness.
The picture is from Sunday.