Open Thursday, July 18, from 9 am to 6 pm; also open Friday, Saturday and Sunday

Open today, Thursday, July 18, 9 am to 6 pm. Also open Friday, Saturday and Sunday.

We are still picking our early heirloom variety, Weymouth, which was released from New Jersey in 1928. We find it is a good all around berry for pies, jams, and eating. My husband and I prefer them slightly under-ripe, liking the added tartness.

The picture is from Sunday.

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